Unlock Your Future in Hospitality Management

Embark on a transformative journey with our SIT50422 Diploma of Hospitality Management. Designed to equip you with essential skills and leadership capabilities, this program is your gateway to a successful career in the hospitality industry.

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Comprehensive Curriculum

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Flexible Learning

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Industry Recognition

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Qualification Overview

The SIT50422 Diploma of Hospitality Management is crafted for aspiring leaders in the hospitality sector. This qualification empowers students with a diverse skill set, blending operational expertise with strategic management capabilities. Graduates are prepared to independently manage teams, oversee operations, and make informed business decisions, ensuring they are well-equipped for dynamic roles in the industry.

Course Structure and Requirements

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Core Units

Our program includes 11 core units that cover essential areas such as customer service excellence, financial management, and leadership skills, ensuring a solid foundation in hospitality management.

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Elective Units

In addition to core units, students select 17 elective units, allowing them to tailor their learning experience to specific interests such as event management, culinary arts, or tourism operations.

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Practical Application

Students engage in practical work placements, gaining hands-on experience and industry insights, which are crucial for applying theoretical knowledge in real-world settings.

Course Schedule Overview

Term 1: Weeks 1-12

11AM - 1PM

Customer Service & E-Commerce

Delve into customer service excellence and develop e-commerce strategies through units SITXCCS015, SITXCCS016, SIRXSTR001, and SIRXOSM004.

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3PM - 5PM

Independent Study & Project Prep

Engage in self-directed learning and prepare for upcoming projects during this break period.

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7PM - 9PM

Term 2: Weeks 15-26

Focus on legal risk management, conflict resolution, and fostering business relationships with units SITXGLC002, SITXCOM010, and SITXMGT005.

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Term 3: Weeks 29-40

11AM - 1PM

Financial Management & Budgeting

Master financial management and budgeting techniques with units SITXFIN009, SITXFIN010, SITXCCS017, and SITXCCS019.

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3PM - 5PM

Term 4: Weeks 43-54

Enhance leadership skills and manage staff performance through units SITXHRM008, SITXHRM009, SITXHRM010, and SITXHRM012.

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7PM - 9PM

Term 5: Weeks 57-68

Implement WHS systems and manage hospitality operations with units SITXMGT004, SITXWHS007, SITHIND005, and SITHIND008.

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Training Modes

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Live Online Sessions

Participate in interactive, trainer-led sessions that combine theoretical knowledge with practical discussions.

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Self-Paced Learning

Enjoy the flexibility of learning at your own pace with weekly tasks and independent research assignments.

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Simulations

Apply your skills in real-world scenarios through engaging simulations that enhance learning outcomes.

Join Our Hospitality Management Program

Take the next step in your career by enrolling in our Diploma of Hospitality Management. Speak to an advisor today to explore your options and start your journey towards a rewarding career in hospitality.

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